The Ultimate Destination for Authentic Okinawan Cuisine in Tokyo
If you’re seeking an opportunity to gratify your palate with the authentic flavors of Okinawan cuisine in Tokyo, there is no need to look beyond Gosamaru – a distinguished restaurant nestled between Edogawabashi and Iidabashi. Gosamaru boasts the most delectable Okinawan soba in the entirety of Japan, and its exterior adorned with the captivating hues of purple and red is a sight to behold.
Upon entering, guests are immediately transported to the serene and hospitable ambiance of Okinawa. Patrons may choose from either counter seats or tatami rooms, where they may unwind and remove their shoes in anticipation of a truly exceptional dining experience.
However, what truly distinguishes Gosamaru is its extensive menu of delicacies. The restaurant offers an extensive range of dishes, including goya champuru, taco rice, and chahan, catering to every palate. To further enhance the culinary journey, each dish is accompanied by a mini soba or rice, providing customers with the opportunity to sample a plethora of delicacies without incurring excessive expenses.
For those who prefer to peruse the menu before indulging, photographs of the dishes are displayed outside the establishment. It is evident that Gosamaru is committed to offering an exceptional dining experience and excellent service.
In conclusion, if you yearn for an authentic taste of Okinawa while in Tokyo, there is no better place than Gosamaru.
- Name: Okinawa Restaurant Gosamaru
- Address: 1-5-16 Suido, Bunkyo-ku, Tokyo
- Phone: +81-(0)3-3818-9530
- Hours: 11:00 – 14:00 & 17:00 – 22:00
- Closed On: Irregular
- Number of Seats: 40
- Budget: Lunch: – JPY1,000 / Dinner: – JPY4,000
- Payment Options: Credit Cards Accepted
